HOT MUSTARD

a taste of history

Since medieval times, Germans have been incorporating mustard into their recipes to add depth and dimension to almost any dish. Eastern spices weren’t regularly traded in Europe until the 1500s, but the mustard plant was native to this temperate region.

Fast-forward to 1917, and it would only make sense that mustard would become an iconic staple of Schilo’s brand. At the restaurant, it is used in recipes from salad dressings to sandwiches. At home, you can try it in a marinade or maybe even on a muffuletta. But whether it is being tossed in a creamy pasta sauce or slathered on your next lamb roast, this Hot Mustard adds the perfect amount of acidity to almost anything. 

 Now almost 110 years old, Schilo’s is the oldest operating restaurant in San Antonio. Order a bottle today so you can taste this bit of history from your very own kitchen. This 9-oz bottle makes a great gift, too, so we won’t judge if you get more than a few!